Hotel Restaurant Eurossola

Atelier Restaurant Guida Michelin

With his innovative imprint, the Restaurant opens to the city, becoming not only the Restaurant of the Eurossola, but the place for everyone.

New on the menu but with deep roots in the territory, new in the service and in setting the tables, the Atelier offers you a trip to a gastronomic pleasure, in an elegant and reserved environment.

The Chef proposal is an union between innovation and tradition.

I like to learn, understand, compare and amaze... this is why I continually create situations which allow me to come into contact with something new.

I am eternally curious. I love learning and marveling at all that I haven't discovered yet... humble but determined with the right touch of madness that never hurts...

The Chef Giorgio Bartolucci


The chef's idea of cooking comes from the basic concepts of tradition and innovation; his skillful use of seasonal products and constant search for new inspirations are his "tools" which guide him as he recreates, for the pleasure of your eyes and palate, fine regional cuisine.

Our proposal

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Opening Time

From Tuesday to Saturday: from 7.00pm to 9.30pm

Sunday: from 12.00am to 2.00pm

Reservation required.

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